Tax & Service Charge
Champagne Toast, Cash Bar, Cake Cutting
Staffing, Set up & Clean up
Vineyard Chairs, Tables & Place Settings
Bistro Lights, Chandeliers, Dance Floor & Heat Lamps
- Simply add your Appetizer choice + Dinner price times the number of guests to make sure you meet the food and beverage minimum on your day of the week. View our prices
- Add the Villa & Vine rental for the day of the week you want
- Add the staffing
Gourmet Cheese Display Station
$20 per person, includes tax & service charge
- Selection of Cheeses: Gorgonzola, Parmigiano-Reggiano, Brie and imported Greek Feta
- Artisan Breads & Crackers: Bruschetta Crisps, Homemade Pita, and Artisan Crackers
- Gourmet Dips: Tzatziki and Roasted Eggplant Dips
- Presented with: Petros Imported Greek Honey and Petros imported Greek EVOO, dried Fruits & Nuts
Trio Of Hors D’oeuvres - Passed Or Stationed
$23 per person, includes tax & service charge
- Mini Meatballs Petros’ Mother’s traditional recipe, flash-braised in an organic Tomato sauce
- Prosciutto wrapped Asparagus with an Aioli dipping sauce
- Bruschetta Trio of 3 flavors:
- Sauteed Shrimp with homemade Marinara Sauce topped with Feta and Fresh Basil
- Roasted Eggplant blended with spicy Cheeses and Walnuts
- Feta and Tomato with Anaheim Peppers and EVOO
$65 per person, includes tax & service charge
- Garden Arugula Salad with Roasted confite Tomatoes, Parmigiano-Reggiano, and Housemade Balsamic
- Braised Beef Short Ribs in a Tomato and Allspice Broth garnished with Parsley
- Grilled Salmon with Petros imported Greek EVOO and Fresh Lemon Juice
- Homemade Mashed Potatoes
- Grilled Asparagus with Lemon and Petros imported Greek EVOO
- Champagne Toast, one-time pour
- Iced Water
- Cash Bar Available
|Monday - Thursday||$800||$3,500|
There are no substitutions or customizations on any of the "Villa & Vine" Package items.
View our custom menu options, to see our full menu of offerings on food and bar.
For a hosted bar beyond the included champagne toast, a custom estimate must be done. Please inquire.
We can also make up any difference in the F&B minimum with a hosted bar.
Prices and menu items subject to change.